Shishito Peppers


These small sweet Japanese peppers remind me of Italian ‘Friarielli”, small green peppers from southern Italy. The shape and color are different, but the flavor is pretty close. Be careful of the random extra-hot one that always, inevitably, happens in the bunch. It’s impossible to tell from the outside, so you’ll have to byte it… Continue reading “Shishito Peppers”


Charred broccoli & Crunchy Brussel sprouts

Double post today for two of my favorite sides. Super easy to make, healthy and full of taste. I told you my cooking was easy, but these are really impossible to fail.

Continue reading “Charred broccoli & Crunchy Brussel sprouts”