Kobe Beef Ragú or Bolognese a-la-Ale

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Bolognese is probably one of the most famous Italian sauces in the world. It takes time to make it, but it’s always a big satisfaction when you bring it to the table. Since the long slow cooking time, it’s a typical Sunday dish and when I make it, I generally make egg pasta while it cooks. Continue reading “Kobe Beef Ragú or Bolognese a-la-Ale”

Chickpea soup

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This is an old favorite, very simple, basic and full of flavor. It’s a poor dish, very popular across the peninsula. Chickpeas are on of my favorite legumes (with Borlotti Beans) and I always feel lucky when I find them fresh. Continue reading “Chickpea soup”

Pasta Carbonara

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Let’s get the Italian basics out of the way. My second post is on another famous dish. Ladies and Gents, her Majesty, La Carbonara.

Continue reading “Pasta Carbonara”