Gnocchi, Zucchini, Gorgonzola and Walnuts

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This is a pretty easy recipe that won’t miss to impress your guests, especially if they like gnocchi. If done properly the flavors will blend and the sweetness of the zucchini will milden the pungent taste of the gorgonzola. Let’s start, you’ll need 2 pans and a pot of boiling water for the gnocchi. Continue reading “Gnocchi, Zucchini, Gorgonzola and Walnuts”