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What's for dinner, Ale?

Simple ingredients, wisely combined.

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February 7, 2016

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Charred broccoli & Crunchy Brussel sprouts

pick a recipe

Ciabatta Bread
I’m back.
Pasta Amatriciana
Borlotti Beans Soup
Pasta with Butter, Parmigiano and Truffles
Mussels
Lasagna
Besciamella Sauce
Fresh Durum Wheat Egg Pasta
Shishito Peppers
Kobe Beef Ragú or Bolognese a-la-Ale
Cornish Hen with Herbs and White Wine
Roast with Carrots
Gricia
Fresh Basket Cheese with Roasted Tomatoes and Capers
Spaghetti with Lobster
Supplí with Porcini Mushroom
Porcini Mushroom Risotto
Monk Fish with Potatoes and Olives
Veal Stew with Peppers, Capers and Olives
Gnocchi, Zucchini, Gorgonzola and Walnuts
Chickpea soup
Lamb tagine, almonds and prunes
Charred broccoli & Crunchy Brussel sprouts
Little Meatballs with White Wine
Pasta Carbonara
Pasta alle Vongole

pick a recipe

Ciabatta Bread
I’m back.
Pasta Amatriciana
Borlotti Beans Soup
Pasta with Butter, Parmigiano and Truffles
Mussels
Lasagna
Besciamella Sauce
Fresh Durum Wheat Egg Pasta
Shishito Peppers
Kobe Beef Ragú or Bolognese a-la-Ale
Cornish Hen with Herbs and White Wine
Roast with Carrots
Gricia
Fresh Basket Cheese with Roasted Tomatoes and Capers
Spaghetti with Lobster
Supplí with Porcini Mushroom
Porcini Mushroom Risotto
Monk Fish with Potatoes and Olives
Veal Stew with Peppers, Capers and Olives

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